Why I Haven’t Been Blogging

I can’t believe how long it’s been since I last updated. It’s been about 3 months! So, what happened? In short, my life just got crazy busy and I haven’t had the time, energy, or (honestly) the desire to write any blog posts. If you want more details, continue reading!

An EPIK Surprise

Back in maybe December or January my vice principal notified me that a nearby school was looking for my school to share me–the native English speaker–with them. My education district in Busan only has 3 or 4 middle school native English teachers, and I happened to be the closest one. He asked how I felt and I kind of made an “ehhh” face and said, “I’ll do whatever you tell me to do.” His answer was “no”. The topic came up again a few times over the next month but each time everyone said they didn’t want to share me with a second school.

Because my school shrank in numbers between the two school years, we lost 3 classes. Therefore, I lost three teaching hours. In the eyes of the education office, I had plenty of time to spare. My school came up with a plan where I would teach the 1st graders twice a week to increase my hours and make me too busy to go to a second school. Well, it didn’t work.

Exactly 1 week before the start of the new school year, after a whole month of desk warming and preparing lesson plans for my new schedule, a letter arrived from the Office of Education informing me that I would indeed be teaching at two schools now. No one saw that coming. I was pissedContinue reading

Packing for Korea

I’m throwing this post up super quick. I really wanted to get this up fast because I know a lot of you have started preparing to pack!!

Winter camp is kicking my butt and I’m a lot busier than I thought I would be. Therefore, I don’t have time to read though this really carefully. I’m sure there are a million spelling/grammar errors, possibly some sentences unfinished or out of place because I wrote this post maybe two weeks ago and just added a few things.Don’t judge me for this mess of a post hahaha! I’m sure I also forgot a bunch of important things. Please comment and I will add them!

Suitcases

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I brought a 3-piece luggage set that was a gift from my aunt and uncle. On the plane I brought the smallest suitcase (for anything valuable and my computer) plus a backpack (for anything I would be needing on the plane). The two larger suitcases were checked in. Inside my largest case, the Vera Bradly weekender bag was packed with all my bath/medicine related items, that way the bag wasn’t taking up wasted space. This bag is also lined, so if anything spilled it wouldn’t ruin the bag or leak out onto any clothes.

Something not pictured was the Lewis N. Clark luggage strap. I strapped together my two smallest bags so going through the airport, hotel, orientation dorm building was super easy. I now use the luggage strap to tie the Vera Bradly bag to whatever luggage I’m using when I travel with less baggage. It’s really useful. Continue reading

Blog Post Requests

 

I know the new wave of EPIKers are starting to prepare for moving to Korea. I’m sure you all have lots of questions and I want to answer them! Please comment below with any questions or potential blog post ideas that you are interested in!

❤ Natasha

Korean School Lunches

As an EPIK teacher you are entitled to lunch at school everyday. It is not free, but it is very cheap at about 3,000won per meal. You can opt-out of these lunches if you don’t like them.

I decided to give school lunches a try for a while before deciding if I wanted to continue or opt-out. After a few trial weeks I decided to continue with the school lunch because they are pretty good! The food isn’t always amazing, but we all know I’m super lazy and there’s no way I’m waking up extra early to make lunch when the school lunch is perfectly fine!

I spoke to one coteacher about the preparation of school lunch. Unlike most public schools in America that just heat up frozen nuggets, she said that Korean cafeteria staff make all the school lunches.  I’m sure there are a few things that are frozen and heated up, but as far as I can tell most of our food is freshly made and prepared by the cafeteria staff. Continue reading